Things You Need To Know About Blanton’s Barrel

Blanton’s was the first single barrel introduced in 1984 by Elmer T. Lee, the legendary Master Distiller of the George T. Stagg Distillery. Blanton's is a brand of bourbon whiskey produced and marketed by the Sazerac Company. While it doesn’t own the brand, it has exclusive distilling rights. The flavour combination of Blanton's whiskey is solid, owing to the fact that they all play together very well and demonstrate more of a classic bourbon flavour profile.

Blanton's whiskey is so special because premium liquors can develop a distinct flavour profile from a single barrel. This process makes them highly sought-after products for whiskey lovers, which often means higher price tags and greater demand than other types of whiskey.

Do you know where blanton's is made?

Blanton's bourbon is produced at Buffalo Trace Distillery located in Frankfort, Kentucky. The taste of Blanton’s is sweet, with a note of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking species such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single-barrel bourbons in 1984. Best served neat or on the rocks.

Blanton’s Whiskey is made from carefully selected ingredients and matured in a warehouse with its own heating system to control ageing even in winter. Each barrel is selected at its peak maturity by the master distiller and is hand bottled, one barrel at a time. The bottle is decanter style with a racing horse and rider on the stopper.

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